Planting in the Hedgerow

Four volunteers were hard at work with me on July 10 planting native plants, like Oregongrape and Nootka rose, in the hedgerow by the Jacob Ebey House. With the opening of the Jacob Ebey House as a visitor center, we expect more foot traffic down the farm lane, so building up the hedgerow is part of an effort to be courteous neighbors to those people living just on the other side of the fence. This was the first time planting for the three girls, yet working as a team, we were able to get 40 plants into the ground and have a lot of fun while we were at it!

Ruby holds up a Nootka rose before planting it in its new home.


Briana is working hard, but always with a smile on her face.


Madissyn digs the next hole.


After digging lots of holes in the hot sun, Nick deserves a break.


Another first for Ruby: She got to be the photographer for this one.


After the fun of planting was done, this awesome team all became Ebey's Reserve Junior Rangers.

From everyone at the Reserve, thank you to the volunteer crew!

Post and photos by Sierra Young

Jacob Ebey House

The National Park Service crew has been hard at work restoring and renovating the Jacob Ebey House. On the way to Perego's Bluff from the Sunnyside Cemetery, the Jacob Ebey House overlooks Ebey's Prairie and is the future home of a visitor contact Station for Ebey Landing National Historical Reserve.

The house was built in 1855 by Jacob Ebey, father of Isaac Ebey. Isaac staked his donation land claim on Ebey's Prairie in 1850, and that swath of land from Ebey's Landing back to Cook Road still looks much like it did 160 years ago.

The house has also changed very little from the outside, except for the ramp, which was added to make the house accessible. Go for a walk on the Bluff Trail and be sure to pass by the Jacob Ebey House to check out the progress over the next several months. We hope it will be open to the public with our first exhibits by next summer.


Post and photos by Sierra Young

Boyer Barn

To learn little bit more about the history of the Boyer Barn and the farmland there, I spoke with Freeman Boyer. This year's Preservation Field School Project is to install new cedar shake shingles, using historic construction techniques, to the roof of his barn. The structure has been in continuous use since the 1860's, and hopefully with this community restoration work, it will stand for another 150 years or more.



Here is what Freeman had to share.

Hugh Crockett came here in 1862 and staked out a claim of 160 acres under the Oregon Land Act. He married Rachel Bond. Hugh Crockett was the first sheriff of Island County. He then sold his claim to Captain B. F. Loveland. Loveland sold it to the Kaehler family. They sold the land to James Huston after many years, in 1942. James Huston, however, was not much of a farmer and did not have aspirations to devote his life to working this piece of Crockett Prairie. In fact, as Freeman tells it, Huston only bought the land as a way to avoid being drafted for WWII. Thus, he sold it only two years later to Freeman Boyer Sr. in 1944. Freeman Boyer started working on the farm as a young boy and took it over and farmed with his father until he took over the operation.

When I asked Freeman what they farmed, he said matter-of-factly, "We farmed just about anything we could make a nickel on." This meant they grew barley, wheat, and various vegetables. They also raised sheep and would rotate both crop fields and sheep pastures. While the sheep were on a particular field, they would eat the grass, but they would also fertilize the soil for the next round of crops that would be planted there once the manure was tilled into the topsoil.

Going into the barn, Freeman pointed out that the barn was constructed entirely without nails. Instead, the hand-hewn beams were fitted together using a tongue-and-groove technique.



The barn used to have a second-floor loft for storing loose hay before they used bales. Now the barn is open from the wooden floor all the way to the roof, but the beams that supported the second floor are still intact. Bales could be stacked much higher and did not need the same air flow that piles of loose hay did, so the loft was no longer necessary. However, the original hay hook still hangs in its track on the ceiling of the barn.



The other piece of machinery that sits in the barn, no longer in use, is the floor saw. It is the predecessor to the modern chain saw and has a seven-foot blade and a one-cylinder motor for cutting logs. Two people could move the heavy saw.



Post and photos by Sierra Young

A Modern Take on Historic Barn Raising!

Volunteers needed for 3rd annual Ebey's Reserve Community Barn Raising Project at the Boyer Barn

The Trust Board's 2010 Preservation Field School will focus on completing the protection of one of the Reserve's oldest barns--the Boyer Barn on Crockett Prairie, circa 1860. The Trust Board, National Park Service, Coupeville Lions and volunteer crew members will complete the restoration of the barn's cedar shake roof using historic techniques, which began in 2009. The Preservation Field School is scheduled to run four weeks, July 19-August 12th.

Field School participants will experience, first hand, what it was like for pioneers to build barns--before electricity, heavy machinery, or modern convenience. This is an opportunity to split cedar shakes with mallets, pound nails, work aside friends, and experience the satisfaction of helping retain an invaluable historic resource for another 150 years.

"The preservation field school introduces a new kind of community barn raising," said Mark Preiss, Reserve Manager, "instead of community coming together to build a new barn, the community is coming together to restore one of its heritage buildings--as well as learning and applying the preservation trade."

"Restoring old buildings is a real pleasure," adds Ron Boyer, Coupeville Lions member. "We learn techniques and methods on how to preserve old buildings, actually restore a valuable barn, enjoy the company of other volunteers and appreciate the work that is accomplished."

The Trust Board seeks volunteers to complete the project. Volunteers with any range of experience are welcome, especially individuals with a background in carpentry and construction. The four-week Field School will run Monday through Thursday from July 19 to August 12, 8 AM to 5 PM.

Sign up to participate as a member of the crew today! Volunteers are welcome for one day, or for all. Shifts are 8am-Noon and 1-5pm. Pre-registration is required; sign up at 360-678-6084, emi_gunn@partner.nps.gov.

Program Background

The Reserve's field school was established in 2008 to provide technical support to the owners of the Reserve's historic buildings, and to gove community members a hand-on opportunity to help preserve nationally significant buildings for future generations.

National Park Service Preservationist, Jason Benson will manage the project and oversee the crew of volunteers. All work will be consistent with the Secretary of the Interior's Standards for the Treatment of Historic Properties.

Benson attributes previous restoration project success to volunteer engagement. "The sheer enthusiasm and energy the volunteers bring makes the job easy," Benson said, "It is inspriing to witness people obtaining a new set of skills at all ages and finding meaningful ways to give back to their community."

In 2009, the field school completed half of the Boyer Barn roof, in addition to priority stabilization. In 2008, the Preservation Crew members reconstructed the roof of the Alexander Blockhouse, owned by the Island County Historical Society.

Boyer Barn

"The Boyer Barn's structure is very unique with large interior beams hewn, or split, by and, and fitted together with wooden joints," said local historic building expert, Harrison Goodall. "And the interior structure is in very good condition, considering its age of over 150 years, which makes it an especially important barn to preserve."

Goodall has evaluated the Boyer Barn and prepared the Stabilization Plan for the project. The Boyer Barn, circa 1860, retains a significant portion of its integrity as both the exterior and interior has changed little from its construction date. Its historical significance is tied to its form, shape, and scale including a textured shingle roof, vertical rough-sawn siding, hewn timber frame, mortise and tendon joinery, and original setting within the building complex and surrounding fields. The nature and quality of the craftsmanship, construction details, and evidence of specific tools that were used are especially unique.

The Boyer Barn is one of over 400 contributing historic structures within Ebey's Landing National Historical Reserve, most of which are privately held. By establishing a preservation field school, property owners and community are given tools to protect national treasures for future generations. The 2010 Ebey's Reserve Preservation Field School is a partnership between the Trust Board of Ebey's Landing, National Park Service, the Coupeville Lions Club, Freeman Boyer, and volunteers.

Hedgerows

If you take a moment to picture the British countryside, hedgerows probably come to mind. These are rows of brush, weeds and flowers that line roadsides and fields, acting as fences and property lines. There are over 500,000 miles of hedgerows in Britain, some over 1,000 years old.

The hedgerows at Ebey's Reserve play a similar role in the landscape to the woody British icons. While the hedgerows at Ebey’s Reserve date back only to 1850, the time of early Euro-American settlement, they, too, provide a link to the past of the prairie and the first farms in the area. Hedgerows mark some of the original Donation Land Claim boundaries.



Hedgerows in the Reserve start as unmaintained fencelines, where grasses and shrubs are left to grow up rather than getting mowed. Birds that land on the fences excrete shrub and grass seeds, and more seeds are deposited by wind and water movement, or by small mammals, farm machinery and other vehicles. Before long, the fence becomes hidden among the vegetation, and the hedgerow can grow to be eight feet wide. Over time, a greater diversity of plant species in the hedgerow attracts more wildlife that works to protect the crops.



Hedgerows are beneficial because they…
• Control water runoff by slowing water down as it flows through allowing it to filter into the soil and the aquifer and deposit suspended silt onto the fields, as opposed to it washing into road ditches as it would without a hedgerow.
• Prevent loss of topsoil from wind and water movement. When nutrient-rich topsoil is lost, farmers make up for it by applying fertilizer, which is both expensive, and can overload water bodies with nutrients like nitrogen and phosphorus.
• Buffer wind to maintain soil moisture, leading to increased crop yields. Hedgerows with brushy vegetation and taller trees can increase precipitation over fields by up to fifteen percent.
• Help control pests by providing habitat for insect-eating birds, insects, small mammals and amphibians. Some resident birds feed on weed seeds. If this habitat is destroyed, farmers must instead use poisons, which, like fertilizers, are expensive, and can kill beneficial organisms, and often become ineffective against resistant strains.
• Improve wildlife habitat by providing shade, shelter, food and nesting sites for many mammals and migratory birds. They also provide habitat for bumblebees, which pollinate clover and other cover crops.



Photos by Sierra Young; post adapted from the Ebey's Landing "Hedgerows" brochure

Barley

(Photo by Sierra Young)

Any plant that has spikelets ranks high on my long and growing list of cool things about Ebey's Reserve. Hordeum vulgare, or barley, is a grass grown as a cereal grain, livestock feed, and hops for brewing beer. At this time of year the spikelets give verdant fields all over the Reserve a soft look, especially when the wind creates wave patterns across acres of barley, inviting onlookers to relax and set their thoughts free onto the prairie.

Local farmer harvests barley on Ebey's Prairie in front of the Ferry House (Photo by Mitch Richards)

Barley is an annual grass, meaning it must get its seeds into the soil in order survive, unlike perennial plants, like the sunchoke, whose roots survive underground and store energy over the winter to sprout new growth the following year. Wild barley grows spikes that contain the seeds, and when these spikelets reach maturity they split open so that wind and animals can disperse the seeds. Domesticated barley, however, has a mutation so that its spikelets are non-shattering, making it easier to harvest the ears. Farmers then plant new seeds for the next year's crop.

Ancient Egyptians used barley to make beer and bread. It has also been a staple in Tibet since the fifth century A.D., where it is made into a flour product called tsampa. Today it is cultivated in temperate climates as a summer crop and in tropical climates as a winter crop. Barley thrives in cool conditions, but it not very winter-hardy, making the mild climate of Central Whidbey Island an ideal place to grow it. It is also relatively tolerant of soil salinity, making a practical seaside crop, as it is here.

(Photo by Sierra Young)

As you walk, bike, or drive through Ebey's Reserve, by all means enjoy the more distant vistas of the rugged Olympic Mountains, Mt. Baker and Mt. Rainier, but don't forget the simple beauty of barley fields on the prairie--the same fields that the pioneers began farming here more than 150 years ago.

Post by Sierra Young

Helianthus tuberosus

What do potatoes, artichokes and sunflowers all have in common? They are all ways I have heard sunchokes described. Heliantus tuberosus, known commonly as sunchoke or Jerusalem artichokes, is a type of perennial sunflower, with a tall stock that grows in the summer and blooms with a yellow flower, smaller than that of the common sunflower Helianthus annuus.

Sunchoke plants at the Coupeville Farmers Market on Saturay (Photo by Sierra Young)

After the stock dies back it grows tubers underground, like potatoes, to store carbohydrates through the winter. Those tubers can be broken off the main root of the plant and harvested all winter long. The plant gets the name Jerusalem artichoke because of its sweet nutty flavor, akin to artichokes.


Sunchokes have a crisp texture when raw and make a tasty addition to a salad. They can also be treated just like potatoes when cooking: au gratin, boiled, added to soups and casserols, you name it.

Post by Sierra Young

Lettuce

I was a "Sesame Street" fan as a kid. On the show, Kermit the Frog lamented about being green, singing "Bein' Green." That song came to mind yesterday afternoon at the Coupeville farmers market while I looked at a table of lettuce, leaves "tired" after a few hours on display.


"Bein' Green"

It's not that easy being green
Having to spend each day the color of the leaves
When I think it could be nicer being red, or yellow or gold
Or something much more colorful like that

It's not easy being green
It seems you blend in with so many other ordinary things
And people tend to pass you over 'cause you're
Not standing out like flashy sparkles in the water
Or stars in the sky

But green's the color of Spring
And green can be cool and friendly-like
And green can be big like an ocean, or important
Like a mountain, or tall like a tree

When green is all there is to be
It could make you wonder why, but why wonder why
Wonder, I am green and it'll do fine, it's beautiful
And I think it's what I want to be

The lettuce that farmers cultivate today began as a weed in the Mediterranean Basin. References to it go back more than 4,500 years in the form of Egyptian tomb paintings. Greek scholars also identified various types of lettuce. Christopher Columbus allegedly introduced it to the New World.


Available May through October at the Reserve, lettuce provides cool, crispy refreshment on even the hottest summer day. I love sitting down with my salad at dinner and reflecting on my conversation that day with the farmer who picked and washed the greens the day before. I hope to someday feel a similar connection to all my food.

Photos and post by Sierra Young

Rain and Smiles

"Don't rain on my parade!" We all know the expression, but the clouds chose not to listen. The Memorial Day Parade went through downtown Coupeville on Saturday and despite the rain, many smiling spectators lined up along Main Street and Front Street to show their support for the community. The parade opened with the Northwest Junior Pipe Band and included veterans, local businesses, candidates, schools and many community groups. Memorial Day on Whidbey Island would not be complete without this long-standing tradition.

After several rainy days here at the Reserve, the sky now looks brighter and the rain has stopped. Silvery droplets still cling to the leaves of the wild roses and the bees fly among the fragrant pink flowers, stopping frequently to drink nectar from the yellow centers.

The rain hasn't stopped me from smiling and I can only imagine it has been good for the fields with their rich, chocolaty brown soil and neat rows of recently-sprouted squash leaves. In other fields, the bright yellow of the cabbage plants is already beginning to fade, reminding me that whatever the weather, the season keeps changing and summer really is on its way. Finally, the sun found a hole in the clouds and shines through the window, warm on my face, to keep me smiling for awhile longer.


Photos and post by Sierra Young

Cabbage Seeds

I arrived in Coupeville on Monday to work at Ebey’s Landing as a summer ranger. I was struck by the large field across from the Sunnyside Cemetery where huge sprigs of bright yellow make even a foggy, rainy day seem bright. The yellow flowers are so dense I barely see the green of their stems and leaves. Cabbage plants, I learn, are grown here on Whidbey Island for their seeds, which are sold to markets all over the world. In fact, Washington State supplies 75% of U.S. production and 50% of the world production of cabbage seed.

At the end of one of the rows stands a stack of boxes painted white. Bees fly (somewhat slowly on a cool day like today)in and out of these hives. They share an important relationship with the cabbage plants. The bees fly through the field of flowers and get nectar which they use to make honey while pollinating the cabbage plants, thus allowing them to grow their valuable seeds.

When I travel to Germany and eat sauerkraut, I will remember the bright yellow field at Ebey's Landing National Historical Reserve and consider how plants, though seemingly immobile, can connect places and people over thousands of miles.




Note: No cabbage was damaged in the taking of these photographs.

Photos by John Chao and Steve Olson
Post by Sierra Young

Painting a prairie spring portrait

All over Washington, the earth is reawakening. Can you see it?

In a period of only a few weeks, spring has come, a monumental paintbrush caressing the landscape, stirring it back to consciousness. Dabs of bright white, pink and yellow compliment deeper streaks of lavender, red and orange, all placed upon a backdrop of fresh green. Buds change to blooms on wildflowers and the hardier of the tree species sport new-growth fuzz.

As part of the 17,500-acre Ebey's Landing National Historical Reserve, the 3.5-mile Ebey's Bluff trail provides a vivid representation of western Washington shoreline plants in spring. Located on central Whidbey Island, this trail is one of many that provides an opportunity to see both the natural and agricultural communities come alive this new season.

I have created a photographic guide to some of the spring wildflowers just now blooming on Ebey's Bluff and Ebey's Prairie. I have created this guide based on the plants' family common names, followed by the plant common name and latin name, in order for easier identification to those who enjoy field guide identification. Enjoy this spring on Ebey's Prairie and see how many of these beautiful colors you can find in your own backyards, as well as new spring additions.

ASTER FAMILY – Asteraceae

Common dandelion – Taraxacum officinale

FERN FAMILY – Polypodiacea

Bracken fern – Pteridium aquilinum

LILY FAMILY – Liliaceae

Common camas – Camassia quamash

Death camas – Zygadenus venenosus

PEA FAMILY – Fabaceae

Seashore lupine - Lupinus littoralis

PINE FAMILY – Pinaceae

Douglas fir - Pseudotsuga menziesii ssp. menziesii

PINK FAMILY – Caryophyllaceae

Field chickweed - Cerastium arvense

STONECROP FAMILY – Sedum

Brittle prickly pear cactus - Opuntia fragilis

VIOLET FAMILY – Violaceae

Alaska violet – Viola langsdorfii

This post provided by Kelsi Franzen. All photos courtesy by and copyright 2010, Kelsi Franzen. They may not be printed or used without permission.

Whale watching boat makes a stop in Coupeville

The town of Coupeville welcomed the Victoria Clipper dockside today during the lunchtime hours. Today was the first of many wale watching trips which the Victoria Clipper plans on stopping in Coupeville. One hundred and one tourists disembarked the Clipper at noon and made their way to the various shops and restaraunts in Coupeville after a successful morning with at least one sighting of a Grey Whale in Saratoga Passage. The crew anticipated seeing more during the return trip after lunch. The Grey Whales have made their annual stop in the Saratoga Passage on the eastern side of Whidbey Island in search of food during their long migration.

The Victoria Clipper operates from Pier 69 in Seattle.

Their Grey Whale Watching information can be found at: http://www.clippervacations.com/whalewatching/packages/gray-whale-watching

A 150 year lookout from the edge of Ebey's Prairie

For 150 years, the Ferry House has nestled into Ebey's Prairie (bottom by Mitch Richards). Old newspaper is still visible lining the walls in the upstairs of the Ferry House (top).

(From "Ancestral Walls" by Sally Hayton-Keeva)

Buffeted by storms, struck by lightning, enlarged by careless carpenters, neglected and, at last, abandoned, this 1860 structure teetered on the doorstep of its own demise. Enter the National Park Service and Nature Conservancy which, in the very nick of time, rescued the Ferry House from ruin.

Old buildings are sometimes the best - at times the only - eyewitnesses to their own history, exposing the past to the present by the testimony of their walls. Architectural elements like staircases and porches leave evidence behind when they disappear, and restoration experts search for these clues to learn what the building looked like during its evolution through time.

Early Spring at the Ferry House

It's a beautiful March day at Ebey's Landing NHR. I decided to go for a short walk this morning and take advantage of the early morning light to photograph the Ferry House and the beach at Ebey's Landing. The crisp March air quickly reminded me that I'd left my jacket in my car but the bright sun and cloudless sky hints that the day will be much warmer if I am patient. I opt to leave the jacket where it is.

There was a light frost last night, still visible where the ground is most shaded. The rest of the ground glimmers from the water droplets clinging to blades of grass along the path.

The Ferry House's white paint faded a long time ago leaving weathered gray siding that suggests the house is a natural part of the prairie, that it grew, nutured by land, just as the grove of trees that stand behind it. One hundred fifty years and several generations have passed since the house was first built to mark a new start for Col. Isaac Ebey's children. As I walk around the house, I wonder about the people that have walked through its doors or looked out its windows. I imagine Eason or Ellison Ebey driving the stage to Coupeville for travelers that had stopped at the Ferry House for the night. I picture the women and men gathering for conversation in their separate sitting rooms and guests looking out the window toward Admirality Inlet as they think about tomorrow's business in Port Townsend across the way. As the local highway, the Admirality Inlet must have been bustling with steamer traffic and other merchant vessels.

I spent about a half hour walking around the Ferry House, taking pictures and day dreaming about the past. The sound of the waves lapping the shore of Ebey's Landing, uninterrupted by traffic in the early morning make it easy to imagine I have stepped back in time. A beep from my cell phone brought me back to the present and a reminder that I have more work to do today so I started to walk back toward my car, turning back to look at the Ferry House one last time. The sun was a little higher, shining more light on the house and affirming for me that the Ferry House still has a bright future.

The Ferry House has a facebook fan page. http://www.facebook.com/pages/Coupeville-WA/The-Ferry-House-on-Whidbey-Island/332890913105?ref=ts#!/pages/Coupeville-WA/The-Ferry-House-on-Whidbey-Island/332890913105?ref=ts

Wild Fall Ebey's Day

Photo from an Ebey's Visitor.

Ebey's Forever Conference welcomes keynote speaker Judy Wicks

Ebey's Forever Conference and Community Event is quickly approaching, now just 6 days away! This year's conference keynote speaker is Judy Wicks, a nationally recognized entrepreneur promoting local economies through service, community, employees and the natural environment. She is also the founder of Philadelphia's renowned White Dog Cafe and the Business Alliance for Local Living Economies. The Alliance strives to bring together small business leaders, economic development professionals, and community leaders to promote flourishing local economies. She has won numerous awards including Oprah Magazine's "5 Amazingly Gifted and Giving Food Professionals."

Local film producers Melissa Young and Mark Dworkin recently featured Judy Wicks. Check out http://video.google.com/videoplay?docid=-3033909137706747300&ei=MMbpSpbYNImaqAOTwsznBQ&q=finding+solutions+-+movingimages.org&hl=en# to view a preview.

If you haven't registered for the conference yet, head on over to http://www.ebeysforever.com/. Friday's fieldtrips are filling up quickly, and the whole event is shaping up to be an fun-filled learning experience. We look forward to seeing you!

Life on the Reserve

Life keeps moving on the Reserve. Farmers are busy tilling in the wheat and barley stubble, preparing the fields for a new crop. The beets were mowed a few weeks back, helping to control the weeds- but also reducing the cover for those persistent few pheasants on the run. I saw a male out on a date with two hens in a drainage ditch the other day. Not the most romantic local, but it is out of the way of those strangers dressed in Orange.

We are less than two weeks away from the start of the conference. If you have not registered yet, or know someone who needs to, now is the time!

Orcas off Ebey's Landing

Ebey's Landing National Historical Reserve residents and visitors had a special treat twice this week as resident orca pods swam past Whidbey Island along the Admirality Inlet. The pods were heading south early in the week and passed by again heading north on Wednesday, October 21, 2009.

Observers at Fort Casey State Park had a great view of the pods as they passed leisurely by, hugging the Port Townsend side of the waterway.

The orcas have passed by several times this summer, including in July when Ebey's Landing National Historical Reserve Interpreter Lauren Gansemer snapped this phot of a J-Pod orca spy hopping near the Keystone Ferry landing.

Fall Is Here

After a gorgeous weekend it feels like a real Whidbey island fall has blown in. Neither the rain nor the rainbows want to stick around long. With the clouds moving fast, the sun has just enough time to light up the golden straw in the Fields, highlighting the leftovers of the season's grain crops.

The last Coupeville Farmer's Market of the season attracted large crowds Saturday. The Harvest Festival was complete with gourd bowling, an overgrown zucchini competition and the heaviest pumpkin contest. This year brought a Harvest Festival competition record for the heaviest squash, almost tipping the tractor at 1016 pounds.

You may have seen our booth at the festival handing out information on the 2nd Ebeys Forever Conference. Registration continues for both the field trips on Friday the 6th of November and the conference classes on Saturday the 7th. Also look for our posters around town and at our sponsors like Whidbey Island Bank. Where you see our displays you can pick up registration cards to mail in which also have information on how you can register by phone or on the Ebeys Forever site.

Have fun walking the gorgeous trails of the reserve this week, keep an eye out for all of the mushrooms popping up and those few wiley pheasants still hiding out in the leafy beet fields. Hopefully those pretty Olympic Mountains will continue to keep us out of the major rain showers for a little longer. Happy Exploring!